Stephanie is a business and food entrepreneur. She authored Athena to Zeus and Greek Chic Cuisine cookbooks. She enjoys speaking and teaching culinary classes based on the Mediterranean Diet at schools, and community events, Stephanie served on Children’s Hospital and Ronald McDonald friends board and presently serves on Hellenic American Family Foundation, Red Brik Road Foundation, a non-profit dedicated to fostering awareness among families about the benefits of nutrition and health and promoting the advancement of culinary careers.
